Wild(e) weeks at the Ochsen

Ochsenküche is known for its hearty and tasty game specialties, which are often prepared using regional ingredients and traditional methods. These include dishes such as venison pepper, venison stew, venison schnitzel, venison entrecôte and venison meatloaf, which impress with their tender texture and intense flavor.

They are often served with seasonal side dishes such as red cabbage, cranberry cream sauce, dumplings, red cabbage, chestnuts and wild mushroom cream sauce to round off the taste experience.

All in all, the game specialties from the Ochsenküche offer an authentic and enjoyable experience for all lovers of traditional cuisine!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.